歐盟霉菌毒素限量標準

Foodstuffs (¹)

Maximum levels (μg/kg)

2.1

Aflatoxins（黃曲霉毒素）

B₁

Sum of B₁, B₂, G₁and G₂

M₁

2.1.1

Groundnuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs

8,0 (⁵)

15,0 (⁵)

—

2.1.2

Nuts to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs

5,0 (⁵)

10,0 (⁵)

—

2.1.3

Groundnuts and nuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

2,0 (⁵)

4,0 (⁵)

—

2.1.4

Dried fruit to be subjected to sorting, or other physical treatment, before human consumption or use as an ingredient in foodstuffs

5,0

10,0

—

2.1.5

Dried fruit and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

2,0

4,0

—

2.1.6

All cereals and all products derived from cereals, including processed cereal products, with the exception of foodstuffs listed in 2.1.7, 2.1.10 and 2.1.12

2,0

4,0

—

2.1.7

Maize to be subjected to sorting or other physical treatment before human consumption or use as an ingredient in foodstuffs

5,0

10,0

—

2.1.8

Raw milk (⁶), heat-treated milk and milk for the manufacture of milk-based products

—

—

0,050

2.1.9

Following species of spices:

5,0

10,0

—

2.1.10

Processed cereal-based foods and baby foods for infants and young children (³)  (⁷)

0,10

—

—

2.1.11

Infant formulae and follow-on formulae, including infant milk and follow-on milk (⁴)  (⁸)

—

—

0,025

2.1.12

Dietary foods for special medical purposes (⁹)  (¹⁰) intended specifically for infants

0,10

—

0,025

2.2

Ochratoxin A（赭曲霉毒素A）

2.2.1

Unprocessed cereals

5,0

2.2.2

All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2.2.9 and 2.2.10

3,0

2.2.3

Dried vine fruit (currants, raisins and sultanas)

10,0

2.2.4

Roasted coffee beans and ground roasted coffee, excluding soluble coffee

5,0

2.2.5

Soluble coffee (instant coffee)

10,0

2.2.6

Wine (including sparkling wine, excluding liqueur wine and wine with an alcoholic strength of not less than 15 % vol) and fruit wine (¹¹)

2,0 (¹²)

2.2.7

Aromatised wine, aromatised wine-based drinks and aromatised wine-product cocktails (¹³)

2,0 (¹²)

2.2.8

Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, intended for direct human consumption (¹⁴)

2,0 (¹²)

2.2.9

Processed cereal-based foods and baby foods for infants and young children (³)  (⁷)

0,50

2.2.10

Dietary foods for special medical purposes (⁹)  (¹⁰) intended specifically for infants

0,50

2.2.11

Green coffee, dried fruit other than dried vine fruit, beer, cocoa and cocoa products, liqueur wines, meat products, spices and liquorice

—

2.3

Patulin（展青霉素）

2.3.1

Fruit juices, concentrated fruit juices as reconstituted and fruit nectars (¹⁴)

50

2.3.2

Spirit drinks (¹⁵), cider and other fermented drinks derived from apples or containing apple juice

50

2.3.3

Solid apple products, including apple compote, apple puree intended for direct consumption with the exception of foodstuffs listed in 2.3.4 and 2.3.5

25

2.3.4

Apple juice and solid apple products, including apple compote and apple puree, for infants and young children (¹⁶) and labelled and sold as such (⁴)

10,0

2.3.5

Baby foods other than processed cereal-based foods for infants and young children (³)  (⁴)

10,0

2.4

Deoxynivalenol  (¹⁷)（嘔吐毒素）

2.4.1

Unprocessed cereals (¹⁸)  (¹⁹) other than durum wheat, oats and maize

1 250

2.4.2

Unprocessed durum wheat and oats (¹⁸)  (¹⁹)

1 750

2.4.3

Unprocessed maize (¹⁸)

1 750 (²⁰)

2.4.4

Cereals intended for direct human consumption, cereal flour (including maize flour, maize meal and maize grits (²¹)), bran as end product marketed for direct human consumption and germ, with the exception of foodstuffs listed in 2.4.7

750

2.4.5

Pasta (dry) (²²)

750

2.4.6

Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals

500

2.4.7

Processed cereal-based foods and baby foods for infants and young children (³)  (⁷)

200

2.5

Zearalenone  (¹⁷)（玉米赤霉烯酮）

2.5.1

Unprocessed cereals (¹⁸)  (¹⁹) other than maize

100

2.5.2

Unprocessed maize (¹⁸)

200 (²⁰)

2.5.3

Cereals intended for direct human consumption, cereal flour, bran as end product marketed for direct human consumption and germ, with the exception of foodstuffs listed in 2.5.4, 2.5.7 and 2.5.8

75

2.5.4

Maize intended for direct human consumption, maize flour, maize meal, maize grits, maize germ and refined maize oil (²¹)

200 (²⁰)

2.5.5

Bread (including small bakery wares), pastries, biscuits, cereal snacks and breakfast cereals, excluding maize snacks and maize based breakfast cereals

50

2.5.6

Maize snacks and maize based breakfast cereals

50 (²⁰)

2.5.7

Processed cereal-based foods (excluding processed maize-based foods) and baby foods for infants and young children (³)  (⁷)

20

2.5.8

Processed maize-based foods for infants and young children (³)  (⁷)

20 (²⁰)

2.6

Fumonisins（伏馬菌素）

Sum of B₁ and B₂

2.6.1

Unprocessed maize (¹⁸)

2 000 (²³)

2.6.2

Maize flour, maize meal, maize grits, maize germ and refined maize oil (²¹)

1 000 (²³)

2.6.3

Maize based foods for direct human consumption, excluding foods listed in 2.6.2 and 2.6.4

400 (²³)

2.6.4

Processed maize-based foods and baby foods for infants and young children (³)  (⁷)

200 (²³)

2.7

T-2 and HT-2 toxin  (¹⁷)（T-2毒素）

Sum of T-2 and HT-2 toxin

2.7.1

Unprocessed cereals (¹⁸) and cereal products